
AnnaLynne McCord Wet Republic pool party - August 30, 2009
Okay so its not a bikini, the girl does look hot though!

This is the world’s most expensive sundae – Guiness certified and all. It includes dragets, truffles, rare cocoa beans, and is topped with the world’s most expensive chocolate - Amedei Porceleana. It’s all served in a crystal goblet with an 18K gold spoon. It contains: Five scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar. It’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence and topped with a gilded sugar flower by Ron Ben-Israel. Requires 48 hours notice.
They are famous for their Frrrozen Hot Chocolate and also serve a large variety of diner favorites. Also, if you really love sweets- check out the Cotton Candy Martini!
Hours: Sunday - Thursday 11am -11pm

LA TOMATE

CHOICE OF APPETIZER

APPETIZER
Insalata di Rucula e Pera
Tiramisu
Located at the Forum Shops at Caesars, Joe’s has quickly become one of Las Vegas’ top destinations for prime steaks, the freshest seafood and world famous stone crab claws. Whether dining in the mall café, overlooking the fountains or the Gigi room, with sweeping views of the strip, Joe’s delivers a world class dining experience that is both comfortable and timeless.
Joe's Stone Crab at Caesars Palace Forum Shops offers the all day Happy Hour that features Grey Goose Martinis for only $10.00.
Save room for the Key Lime Pie, their signature dessert.
Forum Shops

“Pink Martini is like a romantic Hollywood musical of the 1940s or 50s – but with a global perspective which is modern,” says founder and artistic director Thomas M. Lauderdale. “We bring melodies and rhythms from different parts of the world together to create something which is new and beautiful.”
The Portland, Oregon-based ‘little orchestra’ was founded in 1994 by Lauderdale, a Harvard graduate and classically trained pianist, to play political fundraisers for progressive causes such as civil rights, the environment, affordable housing and public broadcasting. In the years following Pink Martini grew from four musicians to its current twelve, and has gone on to perform its multilingual repertoire on concert stages and with symphony orchestras throughout Europe, Asia, Greece, Turkey, Lebanon, Canada and the United States.