Located in the Palazzo Resort Hotel Casino, Dos Camino is the 4th outpost of a Mexican cuisine Mecca centered in Manhattan, offering authentic, inventive fare with a side of style & spice. Corporate Executive Chef Scott Linquist, who has overseen the brand's expansion and co-authored the Dos Caminos cookbook, Mod Mex. May I recommend starting with the Shrimp Empinadas -$12 followed by the Ribeye Steak Alambre skewered with applewood smoked bacon, chipollini onions, poblano chilis, arroz con crema and chimichurri sauce-$29. I couldnt resist the Sweet Potato Fries and they were piping hot, sweet and salty -$5
Dos Enchiladas- Chicken,chihuahua cheese, mole and tamatillo verde-$19
And for dessert, the White and Dark Chocolate Fondue served with churros, chocolate pecan cookies, peanut butter crispies, coconut macaroons, passion fruit marshmallows is ridiculously good!
Chocolate Fondue-$9
SALA lounge at Dos Caminos, will put the feisty in fiesta with the hippest DJ styling, bottle service, VIP tables, private cabanas, top-notch people watching, 35 unique tequilas with custom flavored salts, and a late-night tasting menu.
Dining room hours:Mon – Fri Lunch:11:00AM – 4:00PM Sat – Sun Brunch:10:00 AM – 4:00PM Dinner:4:00PM – 11:00PM (midnight on weekends) Contact Phone (702) 577-9600
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